Rolf and Daughters
NASHVILLE RESTAURANT
Rolf and Daughters
NASHVILLE RESTAURANT
Located in the Germantown Historic neighborhood of Nashville, the Chef and Owner, Phil Krajeck purchased an existing boiler building that served the Werthan Mills (1871) factory. The structure of 20 inch thick masonry exterior walls limited the amount of new openings we could add. At just under 2,200 square feet, the space will handle just over 75 seats. Outside seating can hold and additional 40 guests.
Oxford Architecture worked with Phil and his growing team that created one of Nashville’s most original dining experiences. Voted the third best new restaurants in America in 2013 by Bon Appetit.
